Union Kitchen and Tap Gaslamp delivers a robust American dining experience nestled in the heart of San Diego. Their menu shines with inventive flatbreads, such as the Breakfast Bechamel—a perfect blend of mozzarella, andouille, bacon, roasted tomato, and sunny farm eggs drizzled with maple syrup. The Prosciutto Sunny Farm Egg flatbread, crowned with burrata and shaved parmesan, offers a fresh, delicate balance. For savor lovers, the BBQ Chicken flatbread features smoky chicken, Union BBQ sauce, and crisp bacon, while the Honey Roasted Fig flatbread brings a sweet-savory twist with goat cheese and balsamic glaze.

Complementing these are rich sides like the creamy Bacon Mac & Cheese and the vibrant Roasted Brussels Sprouts & Sweet Potato, glazed with sriracha maple and dotted with pomegranate. The menu’s depth encourages sharing, highlighted by hearty options like Bourbon Glazed Apricots & Haricot Vert and the indulgent Pimento Cheese Potato Gratin. With strong flavors and an inviting vibe, this is a prime spot for special occasions and lively gatherings.